What Happened To Oriental Ramen Noodles 2024. In japan, buckwheat consumption is widespread, and its influence on ramen, especially considering ramen’s historical connections to soba, is undeniable. Top ramen’s key flavors in the u.s.
Are conventional ones that consumers know and recognize — and may expect to find in many other u.s. It’s not just nongshim that’s resonating with consumers.